Haeun Khon Korean Restaurant, Amcorp Mall, PJ

Haeun Khon Korean Restaurant. Hidden in the 3rd floor of Amcorp Mall, next to Mc Donalds.

Humble, physically, yet serving AWESOMEly delicious korean cuisine.

Everything is reasonably priced. 

I have not tried everything, but those I'd tried were served in HUGE portion.

Sweet deco

Bibim Bap - RM14.90

The bowl is larger than my hand... IT IS HUGE!! super worthied

Mixed up Bibimbap

Daenjang Chigae - RM16.90 - Piping hot

Verdict: 5/5

To all Korean food-lover, worth a try. 

I'm not an expert in the authenticity of Korean cuisine, but the food served in here is seriously good.

Paradigm shift, or reversal for that matter.

3 Idiots

- Directed by Rajkumar Hirani.

A film that touches on education and the system.
Quote: "You can be well-trained yet not well-educated."

Rate: 10/10

Absolute must watch!

And the mind shall rise a lil higher than before

Taare Zameen Par (Stars on Earth)

An Aamir Khan production.

- Directed by Aamir Khan

- Written by Amole Gupte

The theme of the film is on dyslexia and all the implications surrounding a dyslexic person.

Quote: "Every child is special."

Rate: 10/10

A movie that puts you in a dyslexic person's shoes, and head!

SOM TAM - Papaya salad

Yum Yum

Open wide! AAARRR

Shredded young papaya
Chunky grilled peanuts
a lil chilli
shrimp paste
Gula melaka
Lime and a lil vinegar
Blended garlic, onion
Optional: spinach or long beans, personally preferably the latter

SS2 Murni, Petaling Jaya

Serve nearly everything, this restaurant. Halal, no worries.

Warning: long queue, especially near around midnight. The tables stretch for nearly the whole block of shoplots where the restaurant is situated.

I love the drinks here, with cute-sy names such as "I love you", "I miss you". Juices and drinks special will be served with chunks of fruits and nata-de-coco in the drink, doubling the awesomeness of the drink.

These are the few things served at the place out of the very many dishes:

watermelon special

sour-sop special

mee raja

Drinks: 5/5
Food: 4.5/5

Location: SS2, Petaling Jaya

BAK KUT TEH in Klang

Weng Hiong restaurant, Klang

Served with warm chinese tea

THE Bak Kut Teh

Add in the fried flour sticks (yao char kueh)

sumptuous!! 

Verdict: 5/5

Situated in Klang, about 5 minutes drive from Jusco Bukit Raja.
The restaurant seems to serve nothing else but their specialty dish of Bak Kut Teh. Oh yea, with rice, of course.
Reasonably priced and the portion is huge. So suggested order will be to half or 3/4 the portion according to the number of people you eat with. Wasting food is not a good habit.
Well, Klang is famous for its Bak Kut Teh, and this restaurant confirms the myth for me!

finally a puffy cream puff!

simple n quick

it puffs!

Success! n definitely yum yum!!
Nothing like homemade cream puffs. It may not be chef-standard, but it sure is satisfyingly yummy!

AWESOME BREAKFAST at crazy hour

the infamous curry wan tan mee we wake up at 4am for.

This only-served-from-4.30am-to-6.30am curry wan tan mee is worth waking up for.
Wan tan mee bathed in luxurious curry and topped with minced pork, fishballs, bean curd, fish paste and bean sprouts, served with a garlic-dried-chilli paste to enhance the flavour~ (I'm drooling now)
Priced at RM 4.00 for the noodles and add another RM 1.00 for the herbal drink, this meal fills you up nicely for the morning!
Located at Seapark, Petaling Jaya. Near BHP petrol station and Maybank, Seapark branch. Behind the row of shops, facing a housing area.  Open 6 days a week except Mon morn, if I'm not mistaken. If you ask her nicely, you can get her phone number, to make sure if she is open for business on your preferred morn next time. =)
Served by a lovely lady owner who seems to be never-ending preparing her delicious noodles for her customers.
She also serves few other type of noodles, such as the black soy sauce noodles (gan lao mien).
FYI, she is a roadside hawker with only 4 to 5 tables for seating. Half the time, I have to wait to be seated.

Verdict: 5/5

P/S: make sure you sleep early the night before, unless if you are a dawn-'waker'.

Kimchi Haru - Jaya One, Petaling Jaya

Salad

Banchan

Bulgokgi Bibimbap

Bibimbap

Food Verdict: 4/5 for all.
A very quiet place to gather, actually.
Food is served straight from the kitchen, still steaming hot. Lovely!

Madam Bee's Kitchen, K. Terengganu - Nyonya style food

Laksa Terengganu

Mee Jawa

Food Verdict:
Laksa Terengganu: 4/5
Mee Jawa: 3.5/5
Atmosphere: very cosy Nyonya style deco.
You can also enjoy a walk along the street of Chinatown after your meal~! ^^

Will you love her too?

Nearing sunset

Beautiful beach but deadly too

glorious sunrays

unity in diversity

A path to the mer-world

can you hear the waves??

She used to be hidden, there is not even a tar road leading to this place.
Now there is a small parking lot for visitors. I personally do not like this, 'cos this place does not seem so my-very-own anymore. Now She is slowly being filled with litters. Loathe those litter bugs!! Grrr...
Anyway, the scenery and calm She brings is still as serene as they were when She seem to be my-very-own private getaway beach.
Unless you love her like I do, I shall not disclose her location to you, not here at least.

Pweety juices II

'Rainbow' is the name

Apple Kiwi~ Green and Yummy!

Another 2 gorgeous drinks from Homemade Cafe, K.T.
Rainbow: A mixture of dragonfruit and mango.
Apple Kiwi: I don't think I have to explain what is inside. ^^
4.5 stars~ each. ^^

Pictures courtesy of Leong Hung Tong

Pweetty juices!

Tian Mi Mi

Pink Lady

Two among the many special drinks found at Homemade Cafe, KT.
Tian Mi Mi: Mixture of dragonfruit and roseapple.
Pink Lady: Mixture of dragonfruit and coconut.
Both drinks have ingredients that complimented each other's flavour.
The lovely flavors are hard to describe in word. You just gotta try it for yourself!
 I say 5 stars for these!!!

Kuih Lapis ... Kinda~

recipe

weigh and add them up!

stir em'

filter the mixture

divide them to different containers for different colours

Steam em' layer by layer. Each layer takes bout 3 to 5 minutes, depending on the thickness

layer by layer...

wait til the kuih cools, then cut it up

Kuih lapis, layer cake as you might call it, but cake it is not. ^^

The colour is not very obvious on this one. The taste is still okay though.
Enjoy!!