Ingredient sandwiched in normal white bread: fried egg with vegetables Asian style
1. Oil the wok, fry a little garlic.
2. Add in vege (be it sprouts, ferns, or lady fingers), stir fry it with a little oyster sauce and soy sauce for seasoning.
3. Add in the egg, scramble it with the vege and continue stir frying it.
4. Turn off the fire cos the dish is done.
Then just spread the dish onto a white bread, or perhaps wholemeal bread, according to your preference.
Amazingly, it tastes okay!
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