Grandma's recipe

Fried meat and petai

Marinate the meat with soy sauce, black sauce, gula melaka (local brown sugar).
Fry some chopped garlic, add in the meat then add in the petai and put in the onion and chilly in last for taste.
You may add sugar, salt and soy sauce for flavor.

Fried salted vege/fermented vege.

Fry garlic and minced meat first.
Add in the salted vege and chopped tomato.
Add a lil sugar and chicken essence powder for taste. A lil soy sauce is ok too.
Add in a lil small chillis (cili padi) and red chilli for deco.
Fry it all up and serve.