The making of Onde-onde

Onde-onde, a local dessert. This is the making of and I shall show you the product in another post. ^^

Natural colouring and fragrant from the Pandan leaves.

A pretty green

Add in bout 1/2kg of glutinous rice flour.

Kneed the dough, add bout a cup of water, maybe less (not too much), then add in a lil limewater (air kapur), continue kneeding. Finally, add a lil hot water (bout 1/4 cup) to soften the dough.

this is the final texture you want it to be in. Nope, no sugar or salt added in to the dough. It is as plain as it gets.

This is where the sweetness of the dessert comes from. Gula Melaka!!!

Cut into cubes.

In the next post, you shall see how the dough and the sugar cubes are combined and made into a superb delicacy! Yum Yum!!

Oh yea, not to be missed, prepare some medium-aged grated coconut flakes. You'll see how it comes together. ^^