15 min meal - Croissandwich

Croissant sandwich and 2 vege sandwiches

Crunch into a whole lot of vege (cucumber, tomato, coral salad) with extra calories from the buttery croissant and cheese with a ham in between!
First, toast the croissant layered with the ham and cheese. About 5 min will do.
After that, layer in your greens and reds and yellow even.
Don't forget to pour in some Kewpie deep roasted sesame sauce. You can spread in some mayonnaise or mustard or sauces of your choice.  

Munch it up! Enjoy!

Salted egg Pucuk Paku

Pucuk paku telur masin

This was a meal I had at home with my sister when our parents were away.
I stir fried the yolk of a mashed salted egg yolk til it was bubbling and added in the pucuk paku.
Seasoned with a lil oyster sauce and 3/4 teaspoon sugar.
We had it wrapped in coral salad, with cherry tomatoes and meat cubes.
Scrumptious!!

From packet ketchup into a dinner dish

I have recently been bugged by a dilemma between eating out or homemade solo meals. 
One requires extra budget from my not-so-fancy job, while the other prolong hunger time after work.
Well, I found a balance and slowly starting to like the creativity it takes for a kinda-lazy chef to whip up a meal!

takeaway-meal-packet-ketchup

sweet-sour chicken balls

 Turning packet ketchup into sweet sour sauce was genius! I have these packets lying around from takeaways and I never use them in sandwiches. So yeah, why not this?!
I dilute the sauce with some boiling hot water and add them into the dish.

Ingredients I saw in fridge:

• chicken balls (from a steamboat party)
• green beans from Bukit Tinggi bought 2 weeks ago
• carrot (took 1/3 of it)
• half a tomato
• onion
• oyster sauce 

And some salt, sugar and starch.

Stirfry them all and let the dish simmer about 3 minutes on the stove. And we're done!

It may be a loner's meal, but a full loner is a happy loner!