Wednesday, August 17, 2011

Chinese style Keropok Lekor

First, a warning: Spiciness level is a band 6 out of 6 (quote from my mom)
The spiciness hits on you only after a couple of keropok, then it grows... 
Yet you can't help it but continue eating cos it is awesome to a point of self-torture. XD


Da dish!

The source of the absolute-bomb-you-tongue-ll-swell belacan-chilli sauce

YUMYUM ~ HABIS~
T. Homemade Cafe~
T.Homemade Cafe, located in Chinatown in Kuala Terengganu, Terengganu, right under the dragon arch. 
Try to search for a Turtle Alley while you are there. Cute place!
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2 comments:

  1. UnknownAugust 17, 2011 at 7:00 AM

    hohoho....my aunt stay in Kay Tee too...and she's one of the keropok ikan parang maker...^^

    ReplyDelete
  2. ~JuiN~August 17, 2011 at 5:33 PM

    ooo!! where?? yum yum~ nice way of self-abuse, this dish! pedas giler!

    ReplyDelete

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