Lakse/Laksam~ Yum Yum

steam the mixture 

 Ingredient for the noodle: rice flour, wheat flour, water, salt (2 tsp for .5kg of rice flour used)

after bout 3 min, done! roll it out onto a dish

TADAAA~

the kuah or gravy, made from coconut milk with blended garlic, onion, ginger, and fish ( cooked ikan kembung). Flavor added in later as the sauce boils.

cut the noodles

prepare some fresh veges: options include long beans, bean sprout, cucumber, mint leaves, etc...

pour fresh veges onto noodle

pour in some gravy

DONE!! ENJOY!!

Lakse or Laksam, a local Malay dish. More commonly found in Kelantan and Terengganu, I guess.
Do not confuse this with laksa, which uses different noodle and different gravy (red, diluted, spicy gravy)
Yum yum, homemade is still currently the best!