Sweet Sour Ikan Bawal

Ikan bawal, smear on some starch powder (tepung ubi) and deep fry it.

Sweet sour sauce:
Fry some chopped garlic. Add in the onions, chilli, pineapple, and tomatoes.
Stir fry them a lil, then add in tomato sauce, chilli sauce, oyster sauce (bout 1 or 2 tbsp) and some water.
Stir the sauce and add in a lil sugar (bout half a tsp).
Let the sauce boil. If it is too diluted, mix some starch powder with cold water and add it in the sauce and stir.
The starch should coagulate the sauce a lil.
Dish the fried fish with a lil oil from the frying wok to add a lil moisture to the fish, then pour the sauce onto the fish and serve.
Oh yea, don't forget to garnish it with some spring onion.
ENJOY!!